Indulge in the aromatic delight of Tandoori rice with this easy-to-follow recipe. Soak basmati rice, boil it to 70%, and set aside. Create a flavorful paste with garam masala, turmeric, and tandoori masala.
Sauté cumin seeds, garlic, chili, and and and and onions, and add the paste along with veggies and red bell pepper. Combine with partially cooked rice, simmer, and stir for a tantalizing blend. Garnish with coriander for a visually appealing and delicious dish. Elevate your meal with Tandoori rice, perfect with yogurt or raita.
Ingredients:
- 400 grams of basmati rice
- 1 liter of water
- 2.5 grams of turmeric
- 3.7 grams of garam masala
- 10 grams of tandoori masala
- 2 grams of cumin seeds
- 1 finely chopped chili (green)
- 1 diced red bell pepper
- 2 cloves of minced garlic
- 1 chopped onion
- 1 cup of vegetables (mixed peas, corn, and carrots).
- Salt for better taste
- 2 tablespoons oil, butter, or ghee
- Fresh coriander (chopped)
Instructions:
Step 1.
Soak the basmati rice for at least 30 minutes in the cold water.
Step 2.
Use a large pan to boil the soaked rice. Add at least 4 cups of water to the pot and cook the rice up to 70%. Then take the rice off the flame and keep it aside.
Step 3.
Take a tiny bin and add garam masala, turmeric, and tandoori masala to it. Mix all of these with a small quantity of water to make a paste.
Step 4.
Then put the oil or ghee into a large pot and heat it on a medium flame. After that, for a few seconds, cook the cumin seeds in it.
Step 5.
Saute the garlic, green chili, and chopped onions in the pan until the onions become lucent.
Step 6.
Now take the tandoori masala paste, stir, and cook it for 1 to 2 minutes until the fragrance comes out.
Step 7.
Mix the vegetables and sliced red bell pepper into the pot and further cook for 2 to 3 minutes.
Step 8.
Now add the partly cooked rice to the vegetables and lightly fold them. For better taste, add the salt and efficiently mix them.
Step 9.
Wrap the pot with a lid. Put it on a low flame and cook for 10 to 15 minutes. Continue stirring from time to time. When the rice is fully cooked with the appropriate flavor, remove it from the flame.
Step 10. Use coriander to embellish the tandoori rice. Serve it hot with yogurt or raita for taste enhancement.
Tandoori Rice Conclusion:
In conclusion, this Tandoori Rice recipe promises a symphony of flavors and aromas that will elevate your dining experience. With a carefully crafted blend of spices, vibrant vegetables, and perfectly cooked basmati rice, this dish is a celebration of culinary excellence.
The step-by-step instructions ensure a hassle-free cooking process, making it accessible for both novice and experienced cooks. From the enticing fragrance during preparation to the final presentation with fresh coriander, this rice recipe is a delightful journey for your senses.
Enjoy the rich taste and serve it hot with yogurt or raita for a complete and satisfying meal.