Delicious Shredded Chicken Tacos Recipe in 10 Steps

Indulge in the ultimate taco experience with our mouthwatering shredded chicken tacos. Succulently seasoned chicken, expertly shredded and nestled in warm tortillas, creates a symphony of flavors and textures that will tantalize your taste buds.

Elevate your taco night with our delicious, easy-to-make shredded chicken tacos—a fiesta of savory perfection in every bite!

Ingredients:

  • 1.5 pounds of boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/4 cup tomato sauce
  • 1/2 cup salsa
  • 8–10 flour or corn tortillas
  • Toppings of your taste, i.e., diced tomatoes, cheese, sour cream, shredded lettuce, coleslaw, etc.

Instructions for Shredded Chicken Tacos:

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Chicken Tacos

Step 1.

Mix well minced garlic, minced onion, chili powder, cumin, kosher salt, smoked paprika, black pepper, and tomato sauce to make a paste.

food storage ideas
Chicken Tacos

Step 2.

Now marinate the chicken breasts with the paste on both sides. Leave it for 15-20 minutes so that the spices may get absorbed properly.

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Chicken Tacos

Step 3.

Place the marinated chicken in a slow cooker. Also, pour chicken broth over the chicken.

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Chicken Tacos

Step 4.

Cover and cook for 6–8 hours until the chicken is easily shredded by the fork.

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Chicken Tacos

Step 5.

When the chicken is properly cooked, remove it from the cooker and switch towards the cutting board.

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Chicken Tacos

Step 6.

Using a fork, shred the cooked chicken into small pieces.

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Chicken Tacos

Step 7.

Put the shredded chicken in a bowl and mix it with salsa and cooking liquid to absorb more taste. Also, add highly nutritious olive oil.

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Chicken Tacos

Step 8.

Take flour or corn tortillas.

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Chicken Tacos

Step 9.

Cover the tortilla with the shredded chicken and your favorite toppings.

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Chicken Tacos

Step 10.

Serve alongside your favorite sauces.

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Chicken Tacos

Step 11.

Enjoy your shredded chicken tacos.

Benifits:

Savor the benefits of our delicious shredded chicken tacos! Packed with lean protein, this recipe offers a healthier taco option. Slow-cooking ensures tenderness, while the spice-infused marinade adds depth. Versatile toppings allow customization, catering to diverse preferences. Quick preparation makes it an ideal choice for busy days, ensuring a satisfying and nutritious meal.

Furthermore, our Shredded Chicken Tacos provide a convenient way to incorporate wholesome ingredients. The use of olive oil adds heart-healthy fats, enhancing both flavor and nutritional value. The slow-cooking process not only results in succulent chicken but also allows for hands-free preparation. Enjoy the ease of assembling these tacos, creating a delightful dining experience that balances taste, health, and convenience. Elevate your culinary journey with this delicious and nourishing recipe.

Conclusion:

Indulge in a culinary fiesta with our irresistible shredded chicken tacos recipe. Marinated in a flavorful spice paste, slow-cooked to perfection, and effortlessly shredded, the chicken becomes a savory sensation. Tossed with salsa and enriched with olive oil, it’s a taste symphony.

Load up soft tortillas with the shredded chicken, add your favorite toppings, and savor the mouth-watering experience. Quick to prepare and bursting with flavors, these tacos promise a delightful meal that will leave your taste buds dancing. Elevate your taco night with these delectable shredded chicken tacos—pure taco perfection!

FAQs

What chicken is best for shredding?

Boneless, skinless chicken thighs are best for shredding due to their moistness and rich flavor, which enhance the shredded chicken texture.

Why is my shredded chicken tough?

Overcooking or using lean chicken breast can make shredded chicken tough. Ensure proper cooking time and use moist cuts.

Is cold chicken easier to shred?

Yes, cold chicken is easier to shred as it firms up, making it simpler to separate into small, desirable pieces.

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